sensors Authors of papers presented at this conference and within the scope of MDPI Sensors may submit a technically extended version to the Special Issue of Sensors.

As an open access journal, Sensors has an Article Processing Charge (APC) of 2400 CHF (Swiss Francs) for accepted paper.
The conference participants will receive a 20% discount on the publishing fees.

The Special Issue website can be reached at:
www.mdpi.com/journal/sensors/special_issues/SP55L6GAX7

Submitted manuscripts should not have been previously published, nor be under consideration for publication elsewhere (except conference proceedings papers). Conference papers should be cited and noted on the paper. Please note that submitted extended papers should contain at least 50% new content (e.g., in the form of technical extensions, more in-depth evaluations, or additional use cases) and not exceed 30% copy/paste from the original conference paper.

Sensors (ISSN 1424-8220; CODEN: SENSC9) has an Impact Factor of 3.847 and is covered by the following indexing and abstracting databases: Analytical Abstracts, Chemical Abstracts (CAS), Chemistry Citation Index, Directory of Open Access Journals (DOAJ), IndexCopernicus, Google Scholar, INSPEC, Journal Citation Report, Open-J-Gate, PubMed, Science Citation Index Expanded (SCIE), Scirus, SciSearch and Scopus. For more details, visit the website: http://www.mdpi.com/journal/sensors/


MANUSCRIPT SUBMISSION INFORMATION

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Manuscripts can be submitted up until the deadline as papers will be published on an ongoing basis. All papers will be peer-reviewed and papers will be published immediately on acceptance and listed together on the Special Issue website.

All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page (http://www.mdpi.com/journal/sensors/instructions).


GUEST EDITORS

Francesca Todisco
Department of Agricultural, Food and Environmental Science, University of Perugia, 06124 Perugia, Italy

  • francesca.todisco@unipg.it


Francesco Picariello
Department of Engineering, University of Sannio, 82100 Benevento, Italy

  • fpicariello@unisannio.it



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